Monday, June 16, 2008
You want a bier mit dat dinner?
Victory Tavern kicked off a summer series of great wine dinners on Saturday featuring hand-crafted brews from New Belgium. The Victory Park hot spot featured five courses from Executive Chef Jim Oetting paired with New Belgium's Skinny Dip (a seasonal release), Mothership Wit Organic Wheat Beer, Trippel Belgian Style Ale, and Fat Tire Amber. The series continues July 24th and August 21 with other hand-crafted beer producers. It's a great way to spend the summer with upscale "backyard cuisine" and a great brewski. Have you been to a beer dinner? What are your favorite boutique beers? Compare American brews to International suds. What do you think?