Our guests enjoyed a completely outstanding dinner at Smoke for the most recent "The Dinner Club with Jim White" special event.
Owner Christopher Jeffers and manager Ray Evans were great hosts. Thanks to our friends from Centennial Fine Wine and Spirits for bringing such great wines. It was a global affair, with wines from Italy, France, Spain, Argentina, and California, paired with Chef Tim Byres incredible down-home southern cooking. It is smokin'!
Chris, Tim, and their partner Chris Zielke (who holds down the fort at sister Oak Cliff Restaurant Bolsa) have started a very cool project called "48 Nights" to raise money for charity. The premise is fun. A "pop up restaurant" in an old taqueria on Sylvan Avenue (near Smoke) where guest chefs prepare a great dinner every week, and proceeds are donated to the Mass Care Task Force, which helps provide relief to victims in case of disaster. The goal is to donate $1000 from each of the 48 nights. Interested diners pay $75 per person for one of two seatings on a Monday or Tuesday night. Reservations can be booked at www.48nights.com. But here's the fun part: You don't know who the chef will be! Marc Cassel from Park just hosted a dinner. Stephan Pyles, Bruno Davaillon from the Mansion on Turtle Creek and Sharon Hage from York Street have all signed up to do dinners. And, several other big name chefs are being approached. There's great wine, great food and a great cause to help. What are you waiting for? This may be the most fun wining and dining concept to ever hit Dallas. Kudos to the Smoke and Bolsa brain trust for coming up with this.
Savor Dallas is on the way Friday and Saturday, with an expanded Arts District Wine Stroll, and another over the top Int
ernational Grand Tasting. This year all the events on Saturday take place at the newly renovated Sheraton Dallas Hotel. The place is great and dedicated wine and food lovers will love the setting for the walk around tasting. Of course, the Riedel Stemware is back for all tasting events at Savor Dallas--including the Arts District Wine Stroll and special wine seminars. And, the very popular commemorative Savor Dallas stem will be handed out Saturday night at the International Grand Tasting for folks to take home with them. This will be the sixth in a series of collectible Reidel glasses that Savor Dallas has presented to its guest. Some people have the complete set. Also this year, the Travelocity.com spokes-Gnome will be on-hand to have his
picture snapped with you both Friday and Saturday. Go to the Savor Dallas Facebook page to register to win a special prize including two tickets to the International Grand Tasting and a chance to "Take Home the Gnome" for a week. He's a great house-guest. He has been spending time with my wife Vicki and me, cooling his heels in between travel engagements, getting ready for the party and fun at Savor Dallas. BTW, he is a vegetarian. Get tickets to Savor Dallas online at www.SavorDallas.com. Tickets for all events will be available at the door both days.Tre Wilcox is conducting cooking classes at Loft 610. His next class is on Southwestern Cooking, Sunday March 21, from 1 til 5 p.m. The whole culinary team is involved including Executive Sous Chef Jermaine Brown, Sous Chef Jason Skinner, and Pastry Chef Kara Blair. The cost is $350 per person to secure a spot contact nomi.marcos@loft610.com. Call 972-377-250 for more info. www.loft610.com.
55 Degrees in Plano has some new events starting this month. On March 23rd they'll be presenting "A Tale of Tuscany" at 7 pm. The evening will focus on 6 wines from Tuscany and features a cheese and meat flight to pair with the wines. The cost is $25 per person, plus tax and tip. You can book your space for this limited seating event by going to their website www.55degreesplano.com.
