Fortunately, our power was only out for a few hours--unlike others who are still in the dark, as we speak, several days after Mother Nature dumped 12.5" of snow on the Metroplex. We had a great lunch at Bolsa on Wednesday before the weather turned, and then a wine lunch with importer Chuck Weintraub and his client Stephan Asseo owner of L'Aventure in Paso Robles at Salum as the blizzard ensued, but otherwise it was meals at home. Fortunately we had a few things in the pantry, because our wonderful Lakewood Whole Foods was without power and closed! Eerie! But only for a few hours until they got a generator truck in place. Our friend above, is the happiest, hippest snowman ever. He makes up in style what he lacks in size. He was gearing up for Savor Dallas, March 5-6, as the snow started to melt. He doesn't sweat the dress code when it comes to his favorite wining and dining experience. Depending on the event, the weekend attire is casual to cocktail. (Think of it as dressing to go out for dinner at a nice restaurant with a friend or with some friends to go to a party.) Nor, is Mr. Frosty concerned about tasting from the proper stemware at the Arts District Wine Stroll, the Reserve Tasting, or the International Grand Tasting. Riedel Crystal stemware is featured at all tasting events throughout the weekend at Savor Dallas. Get tickets and the complete weekend schedule at www.SavorDallas.com. After you party at Savor Dallas, plan to stay at the beautiful Sheraton Dallas Hotel. Just ask for the special "Savor Dallas" room rate of just $89 per night, available both Friday March 5th and Friday March 6th. Nothing like enjoying some great wine and food and then riding the elevator home! Talk about responsible consumption!
Our next big "Dinner Club with Jim White" event is coming up February 25th at the very cool Smoke in Oak Cliff. Chef Tim Byres has put together a fabulous four-course meal to show off his love of, well, smoke! Give him some hardwood and he is certainly going to put it to its best use. That would be creating and serving some delectable taste treats like he has planned for our February 25th outing. Highlights of his southern smokehouse menu include Pit Smoked Ham with Fresh Honeycomb and Mustard; Mesquite Grilled Fish with sweet and smoky collards and leeks; Pit Roasted Cabrito with Masa and Tamarind Goats Milk Cejeta; Coffee Cured Brisket, Pit Roasted Rib and Smoked Paprika Link. For dessert, how about some Warm Sour Cherry Buckle with Lemon Curd and White Chocolate? Yummy! Our good friends at Centennial Fine Wine And Spirits are providing some great wines to pair with Tim's menu, including: 2007 La Croisade Pinot Noir, 2006 Cacho Tempranillo, 2008 Los Cowboys Malbec, and 2007 Angels Landing Cabernet Sauvignon. Great pairings with Chef Byres' Smoke! Reservations will go quickly for this limited attendance dinner--only 40 seats available, at the remarkable price of just $60 person. Join us at the beautiful Belmont Hotel--just 3 minutes from downtown Dallas on Thursday February 25th. Call 214-393-4141 for reservations. This one is SMOKIN'!!!!!
Cheers! Jim
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