Showing posts with label Stephan Pyles. Show all posts
Showing posts with label Stephan Pyles. Show all posts

Monday, December 21, 2009

The 35 biggest moments in Big D. Were you there? And New Years Eve offerings.


I call your attention to what may be the coolest edition of D Magazine I have ever seen.

Their 35th Anniversary issue is on newsstands now. It selects the 35 biggest moments in modern Dallas History. That would be the beginning of "D Magazine time" in 1974. Of course, the foodie scene figures prominently in the mix, including: Gene Street and his famous Chicken Fried Steak at Black Eyed Pea, Larry Levine on Chili's serving its first burger, and Chef Stephan Pyles reflecting back on opening Routh Street Café (it changed everything!). The first person narrative is fascinating to read; no reporter filter. D Magazine deserves kudos for pulling this off and for getting these folks to write the articles. Also key business, political, media and social events are chronicled by the people who made the events happen. This is a great, page-turner holiday must read. Get the full story at D Magazine's website.

Revel in the excitement of the new year, as Dallas-Fort Worth's top restaurants regale you with an array of wining and dining options. Here are a select few that have crossed our inbox in the last few days. Happy 2010! Remember: If anybody asks you what you're making for dinner, tell 'em, "RESERVATIONS!" (Especially on New Year's Eve).



Urban Crust

Looking for a place to get delicious food and lively entertainment throughout the night this New Year's Eve? Look no further! Urban Crust is offering their regular menu plus enticing specialty items such as surf and turf, lamb shank and oysters. Celebrate after dinner with a late night party featuring a DJ, dancing, and drinks on all three floors of the restaurant.

New Years Day, they are offering their scrumptous brunch menu from 11am-3pm.

Urban Crust
1006 E 15th St
Plano, TX 75074
(972) 509-1400
www.urbancrust.com


Thrive

Celebrate New Years Eve at Thrive Nightclub, as they host "Viva Las Vegas." The party begins New Years Eve at 9 pm in the new Downtown Dallas Crowne Plaza located at 1015 Elm St. Dallas, TX 75202. When not sipping on cocktails or boogying on the dance floor, guests will have the opportunity to play casino games, such as Poker, Roulette, Craps, and Black Jack. Tickets are $25 in advance or $50 at the door.

Interested in bottle service? Thrive is offering a full booth, seating 18 people, for $800 and a single table, seating 6 people, for $500. If you are looking for a little more privacy, Thrive has a VIP room that holds 20 and runs $2,500. The room comes with four bottles of Ed Hardy vodka, two bottles of Moet Champagne, and two bottles of Dom Perignon Champagne. For more information and reservations, call (214) 742-5678 or visit www.thrivenightclub.com.


Cretia's on Mckinney

This New Year's Eve, the party is at Cretia's!
For only $60, you get all the well drinks and domestics you can handle! Plus, enjoy live music, DJ's Ben Brown and Greenspan, a champagne toast, black-eyed peas, and party favors. Advanced tickets are $60 and tickets at the door are $80. Tickets can be purchased at the restaurant or by calling 214-780-0200.

Cretia's on Mckinney
4900 Mckinney Ave
Dallas, TX 75205
www.cretias.com




Patry's Bistro

If an exquisite meal is what you want for New Years Eve, Patry's is where you need to be. Chef Hamid Kalantar will be preparing an exceptional New Year's Four Course meal and Champagne special. Specialty Entrees include Pan Roasted Veal Chop Chasseur with mushroom ragout and thyme sauce for $69, Pan Seared Halibut with Shrimp Scampi served over rice pilaf for $69 and Broiled Australian Lobster Tail (1 lb) with Garlic Buerre Blanc for $79. All entrees are served with your choice of any appetizer, soup and salad, and dessert off the regular menu.

The regular menu will also be available.

Please call for reservations at 214-352-2489.

Patry's Bistro
4601 West Lovers Ln
Dallas, TX 75209
www.patrysbistro.com


Bistro Louise in Fort Worth has multi-choice, four course New Year's eve menu and a "2010 New Years Day Down Home Cooking Brunch.
Visit their website for full details and reservations: www.BistroLouise.com.

There's a New Year's Eve celebration at the Warwick Ballroom and Oak Lawn Terrace in Dallas, featuring entertainment from Aubree-Anna. Lots of food, fun, music, and drinks. Price: $299 inclusive per couple w/ accommodations or $85 per person inclusive no accommodations. Contact: Jacqueline Hickey will be taking all reservations* 214.224.3109, jhickey@warwickhotels.com.

Chef Morris Salerno has a special evening planned at The Grotto in Highland Village: a four-course dinner for $119.50 per couple. Make reservations by calling 972-318-0515 or email kay@thegrottotonight.com.

Ring in the New Year at Pappas Bros. in Dallas. $89.95 per person (excluding alcohol, tax, tip). Call 214-366-2000.

Bring in the New Year with a view at Wolfgang Puck's Five Sixty. Multiple seatings, buffet and dinner menus offered. Call 214-571-5710 for details and reservations, or email reuniontower@wolfgangpuck.com.

Lanny's Alta Cocina Mexicana is offering a four-course celebration dinner for $95 per person. Get reservations at www.LannysKitchen.com.

Bonnell's in Fort Worth invites you to enjoy a four-course feast for $90 per person. 817-738-5489 is the number for reservations or visit www.BonnellsTexas.com.

Margaux's in Dallas offers a festive menu and a New Year's Day Brunch. Call 214-740-1985 or email Kay Agnew, kay@margauxsdallas.com.

Need a ride home? "Occifer, I've only had tee martoonis, and I'm not as drunk as some thinkle peep I am", is only a bad old vaudeville line. Instead, call someone like...

Cowboy Cab
214-428-0202
www.cowboycab.com

Scott Tinkham at Driven DFW

Be transported in the comfort of your own vehicle by a professionally trained driver.
877-257-3289
www.drivendfw.com

Limo George
Limo for the Rockstars!!!
214-475-4513

www.limogeorge.com

For intrepid, and loyal readers who have made it this far into the article I offer a reward: you are among the first to know about our next big event for "The Dinner Club with Jim White". We are going to have a great fine wine dinner with Randy Wooldridge and Quintessa Wine Estates at The Grill on the Alley in the Galleria on Thursday January 28th. This special, limited seating event from Centennial Fine Wine and Spirits is priced at a remarkable $50 per person, so it will sell out fast! I urge you to make your reservations quickly by calling 214-459-1601. If you are a procrastinator---NOW is the time for a New Year's resolution!

Cheers! And, have a safe New Year! Festively yours, Jim

Thursday, August 6, 2009

Italian Family Style and Helping Hungry Families

How about some yummy Italian tonight? Or, "A Tasteful Pursuit"
with Stephan Pyles to help Share Our Strength?


Congratulations to Morris and Mike Salerno, and the entire Salerno Family, for 25 years of great Italian dining at Salerno's in Flower Mound. Sublime and tasty Italian food that makes it worthwhile to drive to the 'burbs if you live downtown or even half-way across the Metroplex. Heck, if you lived here you'd be home by now, so take any freeway to any freeway and follow the signs to Salerno's. Check out these daily specials:

Mondays - All You Can Eat Lasagna, Salad and Bread $7.00/person
Tuesdays - Buy one entree (valued at $8.50 or more) and receive the second entree for 50% off
Wednesdays - Half Price House wine by the glass
Thursdays - Ladies Night! Half price margaritas, Martinis and House Wines
Saturdays - Free Tiramisu with the purchase of (2) entrees - totaling $25 or more
Sundays - Half price appetizers

Salerno's Italian Restaurant is located at 3407 Long Prairie Road, in beautiful downtown Flower Mound 75028, 972-539-9534.

Stephan Pyles again hosts a unique dinner event to raise funds to support Share Our Strength's efforts to end childhood hunger in the United States. The fabulous dinner "A Tasteful Pursuit" takes place at Stephan's eponymous restaurant in Dallas at 1807 Ross Avenue on Sunday August 30. Participating chefs include:

David Uygur, Lola;
Sara Johannes, Five Sixty by Wolfgang Puck;
Dan Yamauchi, Motor City Casino Hotel, Detroit
Bradford Thompson, James Beard Award winning chef/Food & Wine Top Ten Best New Chefs
Arturo Romanillos, Pastry Chef, Stephan Pyles

There are silent and live auctions to help raise additional funds. We bid on a cool item last year that Gary Cogill put together with tons of DVD's and a real Indianna Jones Fedora. Very slick. My wife thought the wine items were more to here liking. Tickets are $175 per person or you can host a table for $5000. Call 888.273.6141 for reservations. Or make reservations online:
"A Tasteful Pursuit" Reservations.

[If the link doesn't work, paste this gobbledygood into your browser:

https://secure2.convio.net/sos/site/Ecommerce?store_id=3901&JServSessionIdr011=kbxf0uhdc4.app13a]

News flash from Zagat.com: After shuttering his long-acclaimed Café Annie, trailblazing Houston chef-restaurateur Robert Del Grande has unveiled its successor, RDG + Bar Annie, in a new construction near the Galleria; the three-in-one concept spans two floors and features a lounge, a casual bar area and an upscale dining room serving expensive Southwestern-inflected New American fare, including some Annie classics like wood-grilled squab; tying it all together is the handsome decor done up in vibrant earth tones with mahogany touches. 1800 Post Oak Blvd., Houston; 713-840-1111


Morton's The Steakhouse is offering a secret email only menu for summer dining, featuring items like steak and seafood for two for just $99.99. Get on the Morton's email list by clicking on the link below. Or, just pop in and tell them you heard about the special menu that you can only get if you tell them you heard about the special "Escape to Morton's This Summer" menu. I don't think there is a secret handshake, or a password, but there are some tasty looking items. Enjoy!


Menu

Choice of Any Two Signature Salads

Two Single Cut Filets
Or $58 per person if you select one
of the following three steak enhancements:

Double Cut Filet Mignon • Prime Ribeye Steak
Single Cut Prime New York StripChoice of Two:
Broiled Sea Scallops, Colossal Shrimp Alexander
or Jumbo Lump Crab Cake
One Signature Potato &
One Fresh Vegetable to Share
Choice of Two:
Morton’s Legendary Hot Chocolate Cake
or Key Lime Pie
Pair your dinner with a Bottle of
2007 Estancia Pinot Noir, Monterey
or
2008 Franciscan Sauvignon Blanc, Napa
for an additional $45 per bottle.
This special is exclusively for you and a friend, and not offered
on Morton's menu. To receive this great menu, please mention
this offer on every visit now through September 30, 2009.
Visit www.mortons.com/steak to sign up for more great email offers.
Price does not include tax or gratuity.
Price may vary in select US locations & Canada.

Morton's 501 Elm Street, Dallas, TX 75202, Phone: 214-741-2277